High cooling efficiency
Flake ice has a large contact area, adheres closely to the material, cools down quickly, and has a better preservation effect than block ice and strip ice.
Ice flakes have a soft texture without sharp edges
Not easy to scratch aquatic and meat ingredients, suitable for fresh display, mixing and stirring.
Not easy to clump together
The ice surface is dry and loose, and it is not easy to stick when stored for a long time, making it easy to access.
Continuous automatic ice making
Sustainable ice production, automatic shutdown when full, no need for intermittent operation, suitable for all-weather use.
Wide range of applications
The freshwater/seawater models are complete and can be used for seafood preservation, food processing, concrete cooling, and chemical temperature control.
Thin ice layer, even melting of ice
Slowly melting ice can maintain a low-temperature environment for a long time and extend the shelf life of goods.
